Natural Umeboshi 　自然栽培天日塩梅干し200g

This traditional-style umeboshi (pickled plum) is made using naturally grown plums from Setouchi Minato Ume Orchardin Kita Ward, Okayama City, and prepared with only plums, salt, and red shiso.

The red shiso is organically grown at Wacca Farm, and the salt used is traditional sun-dried sea salt from Nghe An Province in Vietnam.

The result is a flavorful umeboshi with a mellow and rich saltiness.

Setouchi Minato Ume Orchard is jointly operated by the natural food store Cotan and the organic farmers of Wacca Farm.
In 2020, they began restoring an abandoned orchard that had been left untended and was close to returning to the wild, launching a project to produce naturally cultivated umeboshi.

These energizing pickled plums are made from fruit nurtured by the sun and soil of Okayama, also known as the “Sunny Country.”
This is one of Cotan’s most proudly crafted items, and we hope you’ll enjoy its deep, natural flavor.

Ingredients: plums , natural salt, red shiso
Net Weight: 200g
Gross weight: 220g
Manufacturer: toita (cotan & waccafarm)

岡山市北区にある「瀬戸内湊梅園」の自然栽培の梅を使い、梅と塩と赤紫蘇のみで作られた昔ながらの梅干です。
ワッカファームの無農薬の赤紫蘇と、ゲアンの古式天日塩使用。
とてもまろやかな塩の旨みのある梅干しです。

「瀬戸内湊梅園」は自然食コタンと無農薬の農家ワッカファームの共同運営する梅園です。
2020年に放棄され荒れ放題で自然に還りそうな梅園を整備し、自然栽培の梅干しを作る事業をはじめました。

”晴れの国”岡山の太陽と大地のエネルギーたっぷりの梅で仕込んだ元気な梅干し。
皆さまにぜひ味わっていただきたい、コタンの自慢の一品です！

原材料：梅(岡山県産) 天然塩 赤紫蘇
内容量：200g
総重量：220g
製造者：toita (コタン × waccafarm)