Traditional Takuan (Pickled Daikon)　昔なつかしいすっぱい いなか漬 100g

A nostalgic taste from the 1950s—an unforgettable takuan (pickled daikon radish)!

Using traditional sun-drying methods, the natural umami of the daikon is deeply concentrated.
It is then slowly fermented and aged for over 180 days using rice bran (nuka) and salt.

Enjoy the rich, deep flavor developed through aging, along with the pleasant tanginess from lactic acid fermentation.
It pairs perfectly with brown rice.

Ingredients: Dried radish, pickling ingredients (rice bran, salt, kelp, chili pepper, astringent persimmon peel, mandarin orange peel)
Net Weight: 100g
Gross Weight: 120g
Manufacturer: Taruno-no-Aji Ltd.