Izumo Soba (Fresh Buckwheat Noodle)　十割そば(なまそば) 100g

Compared to regular soba, Izumo Soba has a darker color. This is due to the "Hikigurumi" or “Ippon-biki" milling method, in which the buckwheat kernels—called “Kuro Soba” with the hulls still attached—are ground and used as is. The whole kernels are kneaded into the dough, giving the soba a more pleasant texture, firmer bite, and a more robust flavor.

This soba is made with 100% buckwheat flour and contains no binding agents. The philosophy behind their additive-free soba production is "Delicious to eat, good for the body." Enjoy the pure taste and flavor of soba, made without any food additives or preservatives. Additionally, this product is gluten-free.

Ingredients: Buckwheat flour, Salt
Net WEIGHT: 100g
Gross Weight: 120g
Manufacturer: Honda Shouten

つなぎなし、100%そば粉の十割そば(生そば)です。
『食べて美味しい 身体に美味しい』をモットーとする無添加のそば作り。
食品添加物・保存料は使わずに作り上げられたそば本来の味・風味をご賞味下さい。グルテンフリーです。

原材料名：そば粉、食塩
内容量：100g
総重量：120g
製造者：本田商店