Yuzu Kosho ゆずごしょう 50g
Yuzu Kosho ゆずごしょう 50g
The yuzu used in this product is grown using natural farming methods without pesticides or chemical fertilizers, and is certified by Oita Prefecture as "Eco-Farmer" produce.
In Kyushu, the "kosho" in yuzu kosho doesn't refer to black pepper, but rather to chili peppers.
This condiment is made by carefully aging green yuzu peel and green chili peppers with salt, resulting in a rich aroma and a balanced spiciness.
Enjoy it as a flavorful addition to a variety of dishes.
It’s especially recommended for enhancing noodle dishes by adding it to the dipping sauce or broth.
Net Weight: 50g
農薬や化学肥料を使わない自然農法で育った柚子は、大分県からエコファーマの認定を受けています。
柚子こしょうの「こしょう」とはペッパーの胡椒ではなく、九州では唐辛子のことを指すそうです。
青ゆずの皮と、青とうがらしをじっくり塩で熟成させた豊かな香りとほどよい辛味。 様々なお料理のアレンジにお楽しみください。 つゆに加えて麺のアレンジもオススメです。
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