Marinated Nametake Mushrooms　元祖の本造りなめ茸 200g

This is the authentic product made by the originators of nameko development. It offers the natural taste of the ingredients.

The main ingredient, enoki mushrooms, is organically grown in a sterile, germ-free cultivation room. Only the freshest, raw mushrooms are purchased each morning for that day's use, ensuring both freshness and consistent quality.

All seasonings are domestically sourced, and the product contains no genetically modified agricultural products or animal components from cows or sheep.

It can be used in a wide variety of dishes such as rice, porridge, mixed with grated daikon, mixed with natto, tossed with fresh vegetables, on chilled tofu, in omelets, sushi, udon, soba, and more.

Ingredients: Enoki mushrooms (Nagano), soy sauce (including soya and wheat), malt syrup, Mmirin (Japanese sweet cooking sake), kelp broth, yeast extract, brown rice black vinegar, salt
NeT Weight: 200g
Gross Weight:400g
Manufacturer: Kobayashi Farm Ltd.

なめ茸開発元祖が造る本格派。自然のおいしさです。
主原料のえのき茸は清浄な無菌培養室で有機的に栽培された生の物を、その日使用する分だけ朝仕入れますので新鮮で品質が安定しています。

調味料も全て国産で、遺伝子組み換え農産物や牛・羊成分は含みません。

ご飯やお粥、大根おろし和え、納豆合え、生野菜和え、冷や奴、オムレツ、寿司、うどん、蕎麦等幅広くご利用頂けます。

原材料名：榎茸(長野県)、本醸造醤油(大豆・小麦を含む)、麦芽水飴、本みりん、昆布だし、酵母エキス、玄米黒酢、食塩
内容量：200g
総重量：400g
製造者：有限会社 小林農園